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Andrew and Vicky Booth, Northland
Taking care of the environment is a priority on Andrew Booth's dairy farm, an approach that is leading to better production outcomes as well as wins for freshwater, biodiversity and the climate.
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Orete No. 2 and Other Blocks Incorporation, Eastern Bay of Plenty
Farming has long been a way of life for Orete – a Māori Incorporation with 1,500 owners on the tip of the remote East Cape. Te Taiao is at the heart of all they do, including finding ways to keep their agricultural greenhouse gas emissions down.
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Ben Troughton, Waikato
Waikato dairy farmers Ben and Sarah Troughton are partway through their journey from a high input, high output operation towards a smaller, more diversified and environmentally sustainable system they’re truly proud of.
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Phill and Jos Everest, Canterbury
A balanced approach to dairy farming on the heavy soils of coastal mid-Canterbury is essential in Phill and Jos Everest's efforts to reduce Flemington Farm's agricultural greenhouse gas emissions.
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George and Sharon Moss, Waikato
George and Sharon Moss have been dairy farming in Tokoroa for nearly 40 years. Their impact on the climate wasn't a consideration back then, but it's at the forefront of how they farm now.
